COMPOSITION
Bakery products (only processing of rusks), Meat and derivatives (chicken and turkey 20.00%), Oils and fats (chicken fat), Dried beet pulp, Yeasts, By-products of vegetable origin, Fish and fish by-products, Carob flour, Dried grape vinasse, Minerals, Alfalfa flour, Fish oil, Dried garlic, Dried carrots, Algae (ascophyllum nodosum), Milk and milk derivatives
ANALYTICAL COMPONENTS
Crude protein 20.50% (*protein content of total declared 52% from chicken and turkey meat, 18% from fish); Crude oils and fats 14.50%; Crude fiber 3.30%; Crude ash 6.70%; Calcium 1.20%; Phosphorus 0.60%.
ADDITIVES/KG
Nutritional additives: 3a672a Vitamin A (Retinyl Acetate) 18,435.80 IU, 3a671 Vitamin D3 (Cholecalciferol) 1,267.46 IU, 3a316 Folic Acid 1.62 mg, 3a841 Calcium D-Pantothenate 32.46 mg, 3a821 Vitamin B1 (Thiamine Mononitrate) 10.42 mg, Vitamin B12 (Cyanocobalamin) 0.09 mg, 3a825ii Vitamin B2 (Riboflavin) 19.79 mg,, 3a831 Vitamin B6 (Pyridoxine Hydrochloride) 6.99 mg, 3a700 Vitamin E (all-rac-alpha-tocopheryl acetate) 115.22 mg, 3a711 Vitamin K3 (menadione nicotinamide bisulfite) 4.61 mg, 3b815 L-selenomethionine (L-selenomethionine) 0.12 mg, 3b405 Copper (Copper(II) sulphate pentahydrate) 15.27 mg, 3b201 Iodine (Potassium iodide) 2.30 mg, 3b101 Iron (Iron(II) siderite carbonate) 99.86 mg, 3b105 Iron (Iron(II) fumarate) 23.04 mg, 3b502 Manganese (Manganese II oxide) 46.86 mg, 3b603 Zinc (Zinc oxide) 131.01 mg, 3b607 Zinc (Zinc chelate of glycine hydrate – solid) 15.61 mg, 3c301 DL- Methionine technically pure 340.47 mg, 3c322 L-lysine monohydrochloride, technically pure 157.94 mg. Zootechnical additives: 4d8 Ammonium chloride 0.12 mg. Technological additives: 1g568 Clinoptilolite of sedimentary origin 7,873.73 mg, E 562 Sepiolite 5,636.46 mg; Antioxidants. Preservatives.
20 kg packs
